Robata Bar combines modern style with ancient Japanese grilling traditions in a sophisticated Santa Monica setting. Located steps from the Pacific Ocean, this distinctive restaurant delivers an unforgettable dining experience through exceptional cuisine and attentive service.
Distinctive Culinary Tradition
The restaurant centers around Robatayaki, the time-honored Japanese technique of grilling skewers over an open flame and Binchotan charcoal. This method enhances the natural flavors of premium meats, fresh seafood, and seasonal vegetables with a characteristic smoky richness.
Diverse Menu Offerings
Alongside signature skewers, Robata Bar serves traditional and California-inspired Asian cuisine. The menu features artfully prepared sushi using seafood flown in from Japan, plus hot and cold signature dishes from the inventive kitchen. The bar houses an extensive collection of sake, Japanese beer, whiskey, and craft cocktails selected to complement the flavorful fare.
Premium Dining Experience
The restaurant’s outdoor patio offers stunning ocean views, while the interior balances modern design with traditional Japanese aesthetics. The staff consistently receives praise for their attentiveness, knowledge, and genuine warmth, creating an environment where guests feel valued.
Happy Hour and Special Events
Robata Bar’s daily happy hour (5-7 PM) provides specially priced skewers, sushi rolls, and drinks. The restaurant also excels at hosting private events, bringing the same attention to detail and culinary excellence to celebrations of all sizes.
Part of a Distinguished Restaurant Group
Robata Bar is a proud member of Innovative Dining Group (IDG), which operates other acclaimed establishments including Sushi Roku, BOA Steakhouse, Katana, B Grill, and Pacific Grill.
For an extraordinary culinary journey that honors Japanese traditions while embracing innovation, step into Robata Bar and discover why this gem continues to captivate Southern California’s most discerning diners.
