Since its founding in 1982, Noma Sushi has established itself as one of Santa Monica’s most beloved dining destinations. With its authentic Japanese ambiance and dedication to quality, this unassuming restaurant continues to attract both locals and visitors seeking an exceptional sushi experience.
Fresh, Premium Ingredients
What sets Noma apart is its unwavering commitment to freshness. The restaurant receives daily deliveries of high-quality fish, ensuring that every offering captures the essence of each ingredient. From buttery toro and delicate sea bream to perfectly prepared black cod, Noma’s chefs demonstrate meticulous attention to detail in their selection and preparation of premium seafood.
Diverse Menu Offerings
While traditional sushi and sashimi are at the heart of Noma’s menu, the restaurant offers an impressive variety of options to satisfy different palates. Their bento boxes provide an excellent introduction to Japanese cuisine, featuring generous portions of customer favorites like teriyaki chicken, bulgogi, and tempura. Vegetarian dishes and fusion rolls round out the menu, making Noma interesting to both sushi connoisseurs and newcomers alike.
Intimate Atmosphere
The restaurant’s interior creates a tranquil escape from busy Wilshire Boulevard. Soft lighting, traditional décor, and carefully arranged seating contribute to an intimate (and authentic Japanese) dining experience. The setting is perfect for date nights, family meals, or business lunches.
Enduring Excellence
After four decades, Noma continues to maintain its high standards while adapting to contemporary tastes. The restaurant has cultivated a devoted following through its consistent quality, attentive service, and respect for Japanese culinary traditions.
Whether you’re craving the simple elegance of perfectly prepared nigiri or the creative flair of specialty rolls, Noma Sushi delivers an authentic Japanese dining experience that satisfies the senses and keeps patrons returning for more.
