Bread Head offers a distinctive sandwich experience centered around their signature bread—a focaccia-ciabatta hybrid that delivers both crunch and softness in perfect harmony.
Michelin-Star Origins
Founded by chefs Alex Williams and Jordan Snyder, who previously earned a Michelin star while running the kitchen at Trois Mec, Bread Head translates fine dining principles into accessible sandwiches. The chefs bring their attention to detail and commitment to quality ingredients to each creation, sourcing components purposefully from local suppliers.
Artisanal Approach
The foundation of every Bread Head sandwich is their custom bread, baked fresh daily with a light brown butter glaze and flaky sea salt. This crispy-yet-airy bread provides the ideal canvas for classic combinations like muffaletta, roast beef, BLT, and chicken salad. Each sandwich carefully considers not just flavor but also texture and aroma.
Thoughtful Menu
While the menu stays focused on familiar favorites, every element receives meticulous consideration. From the Mozzarella sandwich with avocado, alfalfa sprouts and za’atar spread to their Combo Grinder featuring various Italian meats, each option offers a refined take on sandwich classics. Accompaniments include house-made pimento cheese “Picnic Nachos” and freshly made beverages.
Community Connection
Since opening in June 2024, Bread Head has established itself as a neighborhood destination rather than a tourist attraction. The 500-square-foot space includes 27 seats for dining inside and on the patio, creating a welcoming atmosphere for locals seeking quality food in a casual setting.
Food enthusiasts looking for an elevated sandwich experience will find Bread Head transforms familiar comfort food into something extraordinary—where thoughtful preparation and exceptional ingredients come together between two perfect slices of bread.
