From the chef and owner of Thyme Café & Market, Maire Byrne has created a culinary haven in Santa Monica with Local Kitchen + Wine Bar. This casual dining experience pairs seasonal plates and handcrafted Neapolitan-style pizza with exceptional wines and small batch cocktails.
A Community-Focused Culinary Experience
Local Kitchen + Wine Bar’s roots in Santa Monica run deep. Supporting nearby farms and producers, the restaurant values ingredients that have traveled the shortest route from ground to table. The wood-burning pizza oven serves as the main focal point of the convivial bar, creating a warm and inviting atmosphere.
Fresh, Seasonal Offerings
The menu takes a modern approach to locally sourced ingredients, including Kenter Canyon Farm’s herbs and lettuces and seasonal farmers’ market produce. Standout dishes include the wild mushroom pizza with truffle and parmesan bechamel, chicken under a brick with balsamic chile glaze, and house-made pastas like ricotta cavatelli with fennel sausage.
Elevated Dining in a Relaxed Setting
The restaurant offers indoor and outdoor dining options with a rustic-chic ambiance that balances sophistication and comfort. Whether guests choose the cozy interior or the charming patio, the atmosphere remains unpretentious yet refined.
Spirits and Sips
The thoughtfully curated wine list features selections from small producers, while the craft cocktail menu offers creative concoctions like the “OP Sidecar” and “Untamed Paloma.” Their knowledgeable staff can recommend perfect pairings for any dish.
Visitors to Santa Monica seeking an authentic neighborhood dining experience should look no further than Local Kitchen + Wine Bar, where carefully sourced ingredients transform into memorable meals that celebrate the essence of California cuisine. Step through the doors and discover why locals and visitors alike return time after time for a taste of genuine Santa Monica hospitality.
